Biodiversity science–policy panel calls for broadening value-of-nature concepts in sustainable development

Photo courtesy of Christian Ziegler., CC BY 2.5, via Wikimedia Commons
Photo courtesy of Christian Ziegler, CC BY 2.5, via Wikimedia Commons

Invaluables’ may have the highest value, according to Meine van Noordwijk

By Robert Finlayson, Forests News (CC BY-NC-SA 4.0)

The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) approved the Summary for Policy Makers of the Assessment Report on the Diverse Values and Valuation of Nature on 9 July 2022 in its ninth plenary meeting in Bonn, Germany.

“It is essential to understand the different ways in which people value nature, as well as the different ways in which these values can be measured,” said Ana Maria Hernández Salgar, IPBES chairperson. “The diversity of values of nature is often overlooked in policy decisions. Effective policy decisions about nature must be informed by the wide range of values and valuation methods, which makes the IPBES’ values assessment a vital scientific resource for policy and action for nature and human well-being.”

The Assessment Report comes at a critical time for life on Earth, which is fast losing its richness. The Report considers the trend to assign various values — including financial ones — to nature in an attempt to recognize the worth of natural ecosystems to human wellbeing.

“‘Invaluables’ may have the highest value,” said Meine van Noordwijk, CIFOR-ICRAF’s distinguished science fellow and one of 20 experts from around the world who functioned as ‘convening lead author’ for the Assessment. “For some types of decisions and decision-makers, it is relevant to use financial units to represent at least part of the value of nature to people but there is always a risk that such statements are misinterpreted.”

The Assessment has been a four-year journey, with many rounds of feedback, peer review and policy consultations. Detailed discussions by government delegates of the Summary Report will have increased the relevance of the key messages for discussion at global and national levels.

The word ‘value’ has many meanings, ranging from numbers through prices to non-negotiable core principles, he said. To value a tree, a forest or an agroforestry landscape means interacting with many perspectives. The more people involved, the wider the set of values that matters and which has to be taken into account.

This is of grave importance owing to the rapid and massive loss of species that is not confined to a particular group of drivers in one or two locations but is worldwide, all-embracing and under-recognized.

Consumers, for example, currently don’t pay a ‘true price’ for products sourced from nature (which is, ultimately, all products). Decisions by consumers and producers that are based on a narrow set of market values for nature are the hidden driver of the global biodiversity crisis. Bringing these values into the open can help people better understand the costs of over-exploitation and increase the likelihood of ensuring that the values — including the less tangible, non-financial ones — are honoured and preserved.

Importantly, the way the ‘conservation of nature’ is currently framed frequently ignores the values of people who live in any given ‘conservation’ area, with usually negative impact on the intended objectives for the conservation area. These people need to be recognised and respectfully included in decision processes.

Van Noordwijk noted that from examination of countries’ biodiversity reports and action plans drawn up in response to the UN Convention on Biological Diversity, it’s clear that less than 25% of the world’s governments are on track to integrate values of nature that are beyond those recognized by markets. But he also noted that current valuation studies rarely report on the uptake of such in decisions related to governments’ policies and programmes.

The six chapters of the Assessment Report make the point of distinguishing between ‘instrumental’ values — which are those that can be measured by the goods and services that nature, biodiversity or well-functioning ecosystems provide to people — and ‘relational’ values: those that may be equally important to people’s well-being in immaterial ways.

The types of values that are most effectively communicated depend on the audience and the context, meaning that communication is as important as the decisions themselves that are made by governments and others in relation to the conservation of biological diversity.

“Scientists and other people interested in the issue have to help decision-makers understand so that they can frame policies and actions that will be effective,” he said. “Particularly, drawing decision-makers’ attention to the fact that humans who depend most on an area considered worthy of conservation need to be fully involved in decisions regarding it and that the intangible values — such as climate regulation, maintenance of healthy ecosystems and the water cycle — need to be fully recognised.”

Van Noordwijk stressed that from a ‘forests, trees and agroforestry’ perspective, the international acceptance of the Assessment Report can help pursuit of a dual strategy of 1) clarifying the way ecosystem structures and functions contribute instrumental values to people locally, nationally and globally and, thus, the economic values that are at stake if the current trend of biodiversity loss continues, and which can be partially recovered through ‘restoration’ of degraded landscapes; and 2) engaging with stakeholders to appreciate, and recognize, the various relational values that matter to them.

“The latter can, at the very least, help in more effective communication,” he said, “not only in a language that people can understand but also in a language that speaks to their hearts.”

Around the world, examples abound of conflicts that might be reduced or completely eradicated if these points are better understood.

California court ruling opens door for protection of insects as endangered species

Photo by Pixabay
Photo by Pixabay

By Liz Kimbrough, Mongabay (CC BY-NC-ND 4.0).

  • A court ruled this week that the California Endangered Species Act (CESA) can apply to invertebrates, including insects.

  • This means legal protections will be in place for four native, endangered bumblebee species in California.

  • The decision marks the end of a court battle between conservation groups and a consortium of large-scale industrial agricultural interests.

  • An estimated 28% of all bumblebees in North America are at risk of extinction, with consequences for ecosystems and crops, as one-third of food production depends on pollinators.

A California court has ruled that state legislation on endangered species can apply to invertebrates. The decision this week by the Third District Court of Appeal means insects, including four endangered native Californian bumblebee species and the monarch butterfly, will receive much-needed protection under the California Endangered Species Act.

“We are celebrating today’s decision that insects and other invertebrates are eligible for protection under CESA,” Sarina Jepsen, director of endangered species at the Xerces Society for Invertebrate Conservation, said in a press release. “The Court’s decision allows California to protect some of its most endangered pollinators, a step which will contribute to the resilience of the state’s native ecosystems and farms.”

In 2018, the Xerces Society, the Center for Food Safety (CFS), and Defenders of Wildlife petitioned the state of California to list four species of native bumblebees as endangered under CESA.

The California Fish and Game Commission voted to begin the process of listing these bees as endangered in 2019, but were then sued by a “consortium of California’s large scale industrial agricultural interests,” according to a Xerces Society press release. The trial court sided with the agricultural consortium, and the conservation groups appealed that decision in 2021. The decision this week marks a win for the conservation groups.

The four species are the western bumblebee (Bombus occidentalis), whose relative abundance has declined by 84%; the Suckley cuckoo bumblebee (Bombus suckleyi) which is considered critically endangered on the IUCN Red List and whose range has shrunk by 58%; the Crotch’s bumblebee (Bombus crotchii), now found in just 20% of its historical range; and Franklin’s bumblebee (Bombus franklini) which, despite extensive annual surveys, has not been seen since 2006.

Photo by Jiří Mikoláš
Photo by Jiří Mikoláš

According to California law, protections under the CESA mean that public agencies should not approve projects that would “jeopardize the continued existence” of any endangered or threatened species or adversely modify their habitat. These species are also protected from being removed from the wild or killed.

“It is a great day for California’s bumble bees!” said Pamela Flick, California program director with Defenders of Wildlife.

Sam Joyce, a certified law student with the Stanford Environmental Law Clinic who argued the case in the Third District, said the CESA is an important tool to protect and restore endangered species. He said the court’s ruling “ensures that CESA will fulfill its purpose of conserving ‘any endangered species’ by protecting the full range of California’s biodiversity, including terrestrial invertebrates.”

The IUCN’s Bumble Bee Specialist Group reports that 28% of all bumblebees in North America are at risk of extinction. Alarming on its own, this decline may also have consequences for ecosystems and crops, as one-third of food production depends on pollinators like bees.

“With one out of every three bites of food we eat coming from a crop pollinated by bees, this court decision is critical to protecting our food supply,” said Rebecca Spector, West Coast director at the Center for Food Safety. “The decision clarifies that insects such as bees qualify for protections under CESA, which are necessary to ensure that populations of endangered species can survive and thrive.”

Climate crisis forecasts a fragile future for wildflowers and pollinators

A meadow of wildflowers, an important source of food for pollinating insects. Image by Ralphs_Fotos via Pixabay.
A meadow of wildflowers, an important source of food for pollinating insects. Image by Ralphs_Fotos via Pixabay.

By Spoorthy Raman, Mongabay (CC BY-ND 4.0).

  • A first-of-its-kind experimental study has found that climate change reduces the abundance of wildflowers and causes them to produce less nectar and fewer and lighter seeds.

  • These changes also impact pollinating insects visiting the flowers: they have to visit more flowers, more frequently, to gather the required food.

  • Fewer flowers imply reduced reproductive fitness in plants, as well as fewer food resources for invertebrates that rely on these plants for food, habitat and shelter.

  • Overall, climate change may disturb the composition of wildflower species and their pollinators, impacting agricultural crop yields, researchers say.

Think of climate change, and you’ll probably picture devastating floods, raging wildfires, or parched earth. For the environmentally savvy, coral bleaching or masses of refugees may also make it to the list. Not many of us would think of the vibrant wildflowers in nearby meadows as victims of climate change. But the future of these pretty blooms could be gloomy in the face of a warming planet, suggests a recent study published in the journal Frontiers in Plant Science.

This first-of-its-kind study, conducted in the U.K., found that wildflowers across Northern Europe would likely see a steep decline in abundance — up to 40%. In the experimental study, the researchers simulated the warmer, wetter conditions predicted for the region due to climate change. Under this new scenario, some species of plants produced flowers with 60% less nectar and fewer or lighter seeds. Due to these changes, pollinating insects had to visit more flowers to gather the needed pollen and nectar, and visited each flower more frequently.

“Our results demonstrate that climate warming could have severe consequences for some species of wildflowers and their pollinators in agricultural systems, and shows that their community composition is likely to change in the future,” said lead author Ellen D. Moss, a research associate at Newcastle University in the U.K.

While theoretical studies have predicted that climate change could accelerate pollinator losses and wildflower declines, Moss’s study marks the first time scientists have put the theory to the test in an experimental setting. And previous climate change studies have focused on a small number of either plants or pollinating insects in a particular region, and not looked at the effects at a community level.

“This study adds to the weight of evidence that pollinators are at risk from multiple stressors,” said ecologist Jane Stout from Trinity College Dublin, who was not involved in the study. “They are losing places to feed and breed, and they are stressed by pesticides, disease and changes in climate.”

To do this, the researchers sowed spring wheat and a few native wildflowers, which grow on wheat farms, in small agricultural plots in a North Yorkshire farm. They then heated some of these plots with infrared heaters to increase the soil temperature by 1.5° Celsius (2.7° Fahrenheit) and they increased the water supply by 40% to mimic the predicted wetter conditions from future climate change for Northern Europe. The non-heated plots acted as a control in their experiments to compare their results with.

For two flowering seasons, 2014 and 2015, the researchers tracked the different plant species that grew in these plots, the number of flowers they produced, the volume of nectar in them, and the weight of the dried seeds resulting from the flowers. They also collected information about visiting insect pollinators, including their visiting patterns to both the experimental and untouched plots.

The study reported 25 plant species and 80 insect species in 2014, and 19 plant and 69 insect species in 2015. Higher temperatures and more precipitation didn’t change what species were found in the plots, with the most abundant wildflowers being corn marigold (Glebionis segetum), cornflower (Centaurea cyanus), common field-speedwell (Veronica persica), shepherd’s purse (Capsella bursa-pastoris), chickweed (Stellaria media) and red dead-nettle (Lamium purpureum).

Hoping for orange cornflowers next year, or maybe blue poppies. Source: Terry Lucas, CC BY 3.0 via Wikimedia Commons
Hoping for orange cornflowers next year, or maybe blue poppies. Source: Terry Lucas, CC BY 3.0 via Wikimedia Commons.

Not only did wildlife abundance plunge by up to 40% in the heated plots, most of the plants in these plots also had fewer seeds in the seed heads, and the seeds weighed much less than those in non-heated plots. The only exception was the generalist weed known as common field-speedwell. While it produced more and heavier seeds in the heated plots, its flowers secreted 65% less nectar, making it a less popular flower with pollinators.

“A key finding [of the study] is that not all wild plant species respond to experimental manipulation in the same way, and so the implications for plant communities, and their interactions with pollinators, are complex to predict,” Stout said. Nevertheless, the general decrease in both the abundance and the number of seeds produced is of concern, she added, “because loss of floral resources in the landscape is already a major driver of pollinator decline.”

The study also found marked changes in the feeding behavior of pollinators in the heated plots. Hoverflies, honeybees and bumblebees, which were the most abundant insects, visited more flowers, and increased the frequency of their visits to the same flower to collect the nectar and pollen they needed.

“Fewer flowers and less nectar mean less food for pollinators,” Moss said, adding that such conditions may drive competition between pollinators and force them to choose less optimal flowers. “This could reduce their fitness and survival.”

Veronica persica (also known as field-speedwell) is a flowering plant in the plantain family Plantaginaceae. Source: AnRo0002, CC0, via Wikimedia Commons.
Veronica persica (also known as field-speedwell) is a flowering plant in the plantain family Plantaginaceae. Source: AnRo0002, CC0, via Wikimedia Commons.

A gloomy future for the blooms

Worldwide, two in five plants, including wildflowers, are threatened with extinction due to land use change for agriculture, housing and construction. In California, which is experiencing increasingly hotter and drier winters due to climate change, studies have recorded a decline of wildflower species by 15% in 15 years. In the U.K., human activities have destroyed about 97% of wildflower meadows since the 1930s, threatening once commonly seen plants like wild strawberry (Fragaria vesca), harebell (Campanula rotundifolia), and ragged robin (Silene flos-cuculi).

The loss of wildflowers also has a knock-on effect on thousands of insect species, including pollinators like bees and herbivores like aphids, grasshoppers and caterpillars. It also hits populations of natural pest controllers like spiders, ladybirds and lacewings that take shelter in the meadows. Studies show that, worldwide, a quarter of known bee species have not been seen since the 1990s, and loss of habitat is one of the primary reasons for the decline.

“[Climate change] risks crop pollination and our own food supply, but perhaps of more concern is the risk to wild plant pollination and our ecosystems and all the other benefits we get from them,” Stout said.

Tackling climate change by rapidly decreasing emissions would save at least some of the blooms, but in the meantime, there are other steps that could prevent a catastrophic future for wildflowers.

“The main things that will improve ecosystem resilience in the context of wildflowers and pollinators is to improve habitat quantity, quality and connectivity,” Moss said. “We need to leave more wild spaces for native plants and insects and try to connect these areas up so that these patches of high-quality habitat are not too small or too far apart.”

Citations:

Moss, E. D., & Evans, D. M. (2022). Experimental climate warming reduces floral resources and alters insect visitation and wildflower seed set in a cereal agro-ecosystem. Frontiers in Plant Science. doi:10.3389/fpls.2022.826205

(2020). State of the World’s Plants and Fungi 2020. Royal Botanic Gardens, Kew. doi:10.34885/172

Harrison, S. P., Gornish, E. S., & Copeland, S. (2015). Climate-driven diversity loss in a grassland community. Proceedings of the National Academy of Sciences, 112(28), 8672-8677. doi:10.1073/pnas.1502074112

Zattara, E. E., & Aizen, M. A. (2021). Worldwide occurrence records suggest a global decline in bee species richness. One Earth4(1), 114-123. doi:10.1016/j.oneear.2020.12.005